Swaad Adhuwa Lasun Ko Achar Masala - 100 Gm
Ingredients: -
Rye, Sarsyu, Chili, Radish Bee, Juano, Cumin, Coriander, Asafoetida, Timmur, Turmeric, Fenugreek, Salt
How to use: -
Finely chop the ginger, heat the oil in a saucepan, stir in the pickled spices and keep the ginger pieces in a clean bowl. When making this pickle, ginger is taken raw or by roasting.
