Swaad Masuko Ko Achar Masala - 100 Gm
How to use: -
- Finely chop the meat and fry it in a little oil in a pan over low heat.
- While the meat is being cooked, add dried chillies, zimbu, onion, bedding, ginger and gold pieces.
- The pickles prepared in this way can be kept in the fridge for 6 to 8 months.
Ingredients: -
Rye, mustard, chilli, fenugreek, cumin, coriander, turmeric, asafoetida, timmur, mugrail, cinnamon, cloves, sweet melons, chillies, cardamom, nutmeg.
